Curried Chicken Corn Chowder
Experience the warm embrace of Curried Chicken Corn Chowder—a delightful fusion of creamy coconut, tender chicken, and sweet corn, all enriched with aromatic spices. This comforting dish is perfect for cozy nights in or family gatherings. With its vibrant colors and mouthwatering aroma, it’s not only a meal but an experience that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups sweet corn (fresh or frozen)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- 1. Prep your ingredients: Chop chicken into bite-sized pieces and mince garlic.
- 2. Heat oil in a large pot over medium heat. Sauté onions and bell peppers for about 5 minutes until soft.
- 3. Add chicken pieces to the pot and cook until golden brown.
- 4. Pour in vegetable broth and bring to a simmer.
- 5. Stir in coconut milk, sweet corn, and curry powder; mix well.
- 6. Season with cumin, paprika, salt, and pepper. Let it simmer uncovered for 15-20 minutes until slightly thickened.
- 7. Serve hot with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For vegetarian options, replace chicken with chickpeas or tofu. To enhance flavors, add lime juice before serving for a zesty kick. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.