Creamy Tortellini Soup
Creamy Tortellini Soup is a comforting dish that warms your soul on chilly nights. This rich and velvety soup features tender cheese tortellini submerged in a flavorful broth, enhanced by fresh spinach and aromatic garlic. Perfect for busy weeknights or cozy gatherings, this easy recipe promises delightful flavors with every spoonful. Enjoy it as a hearty meal or serve it at dinner parties – either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 cups fresh spinach
Instructions
- In a large stockpot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in chicken broth and bring to a gentle simmer.
- Add cheese tortellini and cook according to package instructions until tender and floating.
- Reduce heat and stir in heavy cream until well combined.
- Add fresh spinach, stirring until wilted (about 2 minutes).
- Season with salt and pepper, ladle into bowls, and garnish with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Customize by adding diced vegetables like carrots or bell peppers for extra nutrition. For a protein boost, consider adding cooked chicken or sausage. Leftovers can be stored in an airtight container for up to three days.