Print

Chicken and Butternut Squash Pasta Bake

Print Recipe

Chicken and Butternut Squash Pasta Bake is a heartwarming dish that combines tender chicken, nutty butternut squash, and creamy pasta, all enveloped in a cheesy topping. This comforting bake is perfect for family gatherings or cozy dinners, offering an irresistible blend of flavors that will leave everyone asking for seconds. Easy to make and adaptable to suit various dietary needs, this recipe transforms simple ingredients into a delicious meal that’s both satisfying and visually appealing.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 cups diced butternut squash
  • 8 oz penne pasta
  • 2 tbsp olive oil
  • 3 cloves fresh garlic, minced
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season chicken breasts with salt, pepper, thyme, and sage. In a bowl, mix butternut squash with olive oil, garlic, salt, and pepper.
  3. Spread seasoned chicken and squash in the baking dish; roast for 25-30 minutes until chicken is cooked through and squash is tender.
  4. Meanwhile, cook penne in boiling water until al dente; drain and reserve some pasta water.
  5. Combine cooked pasta with roasted chicken and squash; mix in mozzarella cheese and a splash of reserved pasta water for creaminess.
  6. Top with remaining mozzarella and Parmesan; bake for an additional 15 minutes until bubbling and golden brown.

Nutrition

Keywords: Swap butternut squash for sweet potatoes or add spinach for extra greens. For a vegetarian option, replace chicken with roasted chickpeas or sautéed mushrooms. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/cozy-chicken-and-butternut-squash-pasta-bake-recipe/