Cheddar Garlic Herb Potato Soup
Warm up with a bowl of Cheddar Garlic Herb Potato Soup, a creamy and comforting dish bursting with flavor. This delightful blend of sharp cheddar, aromatic garlic, and fresh herbs wraps around you like a cozy blanket on chilly evenings. Perfect for family gatherings or quiet nights in, this easy-to-make soup is ready in under an hour and will leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (peeled and diced)
- 2 cups sharp cheddar cheese (grated)
- 4–5 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add diced potatoes and vegetable broth; stir to combine and bring to a gentle boil.
- Reduce heat and simmer for about 20 minutes until potatoes are tender.
- Blend the mixture until smooth, leaving some chunks for texture.
- Stir in heavy cream, grated cheddar cheese, thyme, and parsley until melted.
- Serve warm, topped with extra cheese or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Customize your soup by using different cheeses like gouda or adding crispy bacon bits for crunch. You can also toss in additional vegetables such as carrots or spinach for extra nutrition.