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Budget-Friendly Pasta e Fagioli

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Budget-Friendly Pasta e Fagioli is a comforting Italian classic that combines hearty ingredients into a soul-warming dish. This vibrant soup features tender pasta, creamy beans, and aromatic vegetables simmered in a rich tomato broth. Perfect for cozy family dinners or gatherings with friends, this recipe transforms simple pantry staples into a satisfying meal that brings everyone together. With its beautiful presentation and delightful flavors, it’s sure to become a favorite at your table.

Ingredients

Scale
  • 1 cup ditalini pasta
  • 1 can (15 oz) cannellini beans, low-sodium, rinsed and drained
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) whole peeled tomatoes, crushed by hand
  • 4 cups vegetable broth
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Prep the vegetables: Dice the onion, carrots, and celery.
  2. Sauté the aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add carrots and celery; cook until softened.
  3. Add garlic: Stir in minced garlic for about 30 seconds until fragrant.
  4. Combine ingredients: Add crushed tomatoes, vegetable broth, oregano, and basil. Bring to a gentle boil.
  5. Add beans and pasta: Stir in cannellini beans and uncooked pasta. Simmer for 10-15 minutes until pasta is al dente.
  6. Season & serve: Adjust salt and pepper to taste before ladling into bowls. Top with grated Parmesan if desired.

Nutrition

Keywords: Feel free to customize your Pasta e Fagioli by substituting different beans or adding leafy greens like spinach for extra nutrition. For a spicier kick, incorporate crushed red pepper flakes.

Find it online: https://recipenosh.com/cozy-budget-friendly-pasta-e-fagioli-recipe-for-all/