Turkey Meatball Stroganoff
Turkey Meatball Stroganoff is a heartwarming dish that blends tender turkey meatballs with a rich, creamy sauce served over fluffy egg noodles. Perfect for cozy family dinners or special occasions, this recipe transforms simple ingredients into a memorable meal that will delight your taste buds and warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 cup sour cream
- 8 oz wide egg noodles
- 2 cups beef broth
- 1 tsp smoked paprika
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground turkey, onion, garlic, breadcrumbs, salt, and pepper until just combined. Form into small meatballs.
- Heat olive oil in a skillet over medium heat. Sauté mushrooms until golden brown (about 5 minutes). Remove and set aside.
- Place meatballs on a baking sheet lined with parchment paper and bake for 20 minutes.
- In the same skillet, whisk together flour and beef broth over medium heat until smooth. Stir in paprika and simmer for 5–7 minutes until thickened.
- Remove from heat; stir in sour cream until well combined. Fold in baked meatballs and sautéed mushrooms.
- Serve over cooked egg noodles.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added flavor, incorporate fresh herbs like thyme or parsley. - Substitute ground chicken or beef as per your preference. - To lighten the dish, use Greek yogurt instead of sour cream.