Tortellini in Brodo
Tortellini in Brodo is a heartwarming Italian dish that combines tender tortellini with a rich, flavorful broth. This comforting soup celebrates simple ingredients, transforming them into a delicious experience perfect for cozy nights or festive gatherings. Each bowl warms the soul and invites you to savor every delightful spoonful, making it an unforgettable meal for family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fresh or frozen tortellini
- 6 cups chicken broth (homemade or store-bought)
- 1 cup carrots, thinly sliced
- 1 cup yellow onion, chopped
- 1 cup celery, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup Parmesan cheese, shaved
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onion, carrots, and celery; sauté until softened (about 5 minutes).
- Pour in chicken broth and bring to a gentle simmer for about 10 minutes.
- Add tortellini and cook according to package instructions until al dente.
- Season with salt, pepper, parsley, and thyme. Stir well and taste for seasoning.
- Serve hot in bowls topped with shaved Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added nutrition, consider including leafy greens like spinach or kale. Use vegetable broth to create a vegetarian version; opt for cheese-filled tortellini or homemade varieties.