Red Lentil Curry
Red Lentil Curry is a deliciously comforting dish that envelops you in rich flavors and aromatic spices. With creamy coconut milk and fragrant spices like cumin, this easy-to-make curry transforms weeknight dinners into culinary delights. Perfect for gatherings or cozy nights in, it pairs beautifully with rice or naan, delighting everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 1 can (14 oz) coconut milk
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tbsp curry powder
- 1 tsp cumin
- Salt and pepper to taste
- 3 cups vegetable broth or water
Instructions
- Sauté chopped onions in a large pot over medium heat until translucent. Add minced garlic and cook until fragrant.
- Stir in curry powder and cumin, allowing them to bloom for about a minute.
- Add rinsed red lentils, coconut milk, and vegetable broth. Bring to a gentle boil while stirring occasionally.
- Reduce heat and simmer uncovered for 20-25 minutes until lentils are tender and creamy.
- Season with salt and pepper to taste. Serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - Customize your curry by adding vegetables like spinach or zucchini for extra nutrition. - For added protein, mix in chickpeas or tofu. - To enhance creaminess, blend part of the curry before serving.