Comforting Easy Vegan Tomato Basil Soup Recipe for Cozy Nights

Recipe By:
Laura Rollins
Updated:

There’s something undeniably comforting about a warm bowl of Easy Vegan Tomato Basil Soup. Imagine sinking into your couch, wrapped in a soft blanket, while the rich aroma of tomatoes and fresh basil wafts through the air, inviting you to take that first delicious spoonful. This soup is not just food; it’s a hug for your soul, perfect for chilly evenings or whenever you need a little pick-me-up.

Picture this: It’s a rainy afternoon, you’re cozied up at home, and all you want is something delicious and easy to whip up. That’s when this Easy Vegan Tomato Basil Soup comes into play! It’s not only simple to make but also bursts with flavor. Just thinking about it makes my taste buds dance! Trust me; you will want to make this soup every week.

Why You'll Love This Recipe

  • This Easy Vegan Tomato Basil Soup can be made in under 30 minutes, making it perfect for busy weeknights.
  • The delightful blend of flavors creates a comforting experience that warms the heart.
  • Its vibrant red color pairs beautifully with any meal, brightening up your table effortlessly.
  • Plus, it’s versatile enough to serve as an appetizer or a main course alongside your favorite bread.

Ingredients for Easy Vegan Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

  • Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; canned tomatoes can work in a pinch too.

  • Fresh Basil Leaves: Choose vibrant green leaves for that aromatic kick that makes this soup sing.

  • Onion: A medium onion adds sweetness and depth to the soup; don’t skip it!

  • Garlic Cloves: Fresh garlic brings a pungent aroma that enhances all the flavors beautifully.

  • Vegetable Broth: This serves as the base for your soup; opt for low-sodium versions if watching salt intake.

  • Olive Oil: A splash of good-quality olive oil enriches the taste and adds healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Vegan Tomato Basil Soup

How to Make Easy Vegan Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until they become fragrant and translucent—about 5 minutes should do the trick.

Step 2: Add Tomatoes

Chop your fresh tomatoes (or open that can) and toss them into the pot with the onions and garlic. Stir everything together and let them cook down for about 10 minutes until they start breaking down into a lovely mushy goodness.

Step 3: Pour in Vegetable Broth

Grab your vegetable broth and pour it into the pot like you’re pouring liquid gold! Bring everything to a simmer. You want those flavors to mingle like long-lost friends at a reunion—about another 10 minutes here.

Step 4: Blend It Up

Once everything has simmered together nicely, remove the pot from heat. Carefully use an immersion blender (or transfer to a regular blender if you don’t have one) to blend until smooth. Watch out—hot soup splashes are no joke!

Step 5: Season with Basil

Chop up those fresh basil leaves and stir them into your soup. Let it sit for another couple of minutes so those beautiful basil oils can infuse their magic throughout.

Step 6: Serve It Up

Ladle your beautiful Easy Vegan Tomato Basil Soup into bowls and garnish with extra basil leaves or even some croutons if you’re feeling fancy! Serve hot with crusty bread on the side for dipping perfection.

Enjoy each spoonful of this delightful soup as an appetizer or main dish—it’s sure to impress anyone lucky enough to share it with you!

You Must Know

  • This easy vegan tomato basil soup is not just a dish; it’s a warm hug in a bowl.
  • Quick to whip up, it’s perfect for those cozy nights in or when unexpected guests drop by.
  • Plus, it’s colorful and aromatic enough to impress anyone at your dinner table.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced tomatoes and broth. Let it simmer while you chop fresh basil. Blend until creamy for smooth perfection.

Add Your Touch

Feeling adventurous? Swap out the tomatoes for roasted red peppers or add some coconut milk for creaminess. Throw in some spices like cumin or paprika for extra flavor!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, warm on the stove over low heat or pop it in the microwave until hot.

Chef's Helpful Tips

  • Use ripe tomatoes for maximum flavor; they make all the difference.
  • Don’t skip blending—it’s key to achieving that velvety texture.
  • Always taste before serving; you might want to adjust seasoning!

Sometimes I find myself reminiscing about that chilly evening when my friend declared this soup “the elixir of life.” I mean, who knew veggies could be so magical?

FAQs :

What ingredients are needed for Easy Vegan Tomato Basil Soup?

To prepare Easy Vegan Tomato Basil Soup, you’ll need fresh tomatoes, basil leaves, vegetable broth, onion, garlic, olive oil, salt, and pepper. You can also incorporate optional ingredients like coconut milk for creaminess or red pepper flakes for a bit of heat. Using ripe, flavorful tomatoes enhances the soup’s taste significantly. Fresh basil adds a delightful aroma and depth of flavor. Ensure you have quality vegetable broth to make the soup more savory. This combination results in a rich and satisfying dish that is both healthy and comforting.

How long does it take to make Easy Vegan Tomato Basil Soup?

Making Easy Vegan Tomato Basil Soup is quite quick and simple. From start to finish, you can have this delicious soup ready in about 30 to 45 minutes. The preparation involves chopping vegetables and sautéing them before simmering everything together. If you’re short on time, you can use canned tomatoes instead of fresh ones, which can reduce the cooking time significantly. Once cooked, let the flavors meld for a few minutes before blending the soup until smooth. You’ll enjoy a hearty meal in no time!

Can I freeze Easy Vegan Tomato Basil Soup?

Yes, you can freeze Easy Vegan Tomato Basil Soup for later enjoyment. After cooking and cooling the soup completely, transfer it into airtight containers or freezer bags. Make sure to leave some space at the top of the container because liquids expand when frozen. The soup can last up to three months in the freezer without losing its delicious taste. When you’re ready to eat it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave until warm.

How can I customize Easy Vegan Tomato Basil Soup?

Customizing Easy Vegan Tomato Basil Soup is easy! You can add various vegetables like carrots or bell peppers for extra nutrition. Incorporating lentils or chickpeas will boost protein content while adding heartiness to the dish. For flavor variations, consider sprinkling nutritional yeast for a cheesy taste or using different herbs such as oregano or thyme alongside basil. If you prefer a spicier version, adding jalapeños or chili powder works well too! These adjustments allow you to tailor the soup to your personal preferences while keeping its essence intact.

Conclusion for Easy Vegan Tomato Basil Soup :

Easy Vegan Tomato Basil Soup is not only quick to prepare but also packed with flavor and nutrition. With fresh ingredients like tomatoes and basil combined with simple seasonings, this dish offers warmth and comfort any day of the week. It’s perfect for meal prep since it freezes well and allows customization based on your taste preferences. Whether enjoyed on its own or paired with crusty bread, this soup is sure to satisfy everyone at your table while being entirely plant-based! Give this recipe a try and enjoy a bowl of wholesome goodness today!

Print

Easy Vegan Tomato Basil Soup

Easy Vegan Tomato Basil Soup is a comforting dish that warms both body and soul. This flavorful soup combines ripe tomatoes with fresh basil, creating a deliciously aromatic experience in just under 30 minutes. Perfect for chilly nights or quick weeknight dinners, it serves as an inviting appetizer or satisfying main course alongside crusty bread. Enjoy the vibrant color and rich taste of this easy-to-make vegan favorite.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Cooking
  • Cuisine: Vegan

Ingredients

Scale
  • 4 cups fresh tomatoes (diced)
  • 1 cup fresh basil leaves (packed)
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 4 cups vegetable broth (low-sodium)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent (about 5 minutes).
  2. Add diced tomatoes to the pot, stirring well. Cook for about 10 minutes until tomatoes break down.
  3. Pour in vegetable broth and bring the mixture to a simmer for another 10 minutes.
  4. Remove from heat and blend the soup until smooth using an immersion blender or regular blender.
  5. Stir in chopped basil leaves and let sit for a few minutes to infuse flavor.
  6. Serve hot, garnished with extra basil or croutons if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - Using ripe tomatoes enhances the soup's flavor significantly. - For extra creaminess, consider adding coconut milk. - Spice it up by incorporating red pepper flakes or cumin.

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