Creamy Chicken Noodle Soup
Creamy chicken noodle soup is the ultimate comfort food that warms your soul with every spoonful. This delightful dish features tender chicken, hearty egg noodles, and fresh vegetables simmered in a rich, velvety broth. Perfect for chilly evenings or when you’re feeling under the weather, this easy recipe comes together in under an hour and is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups egg noodles
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat and add the chicken with salt and pepper. Cook until golden brown, about 5 minutes.
- Add minced garlic, diced carrots, and celery to the pot. Stir and cook for another 3 minutes.
- Pour in the chicken broth and bring to a gentle boil while stirring occasionally.
- Add egg noodles and cook for about 8 minutes until al dente.
- Lower the heat and stir in heavy cream and thyme. Let it simmer for an additional 5 minutes until slightly thickened.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Customize your soup by substituting egg noodles with whole wheat or gluten-free options. For added flavor, include fresh herbs like thyme or rosemary. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat.