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Chicken and Wild Rice Soup

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Chicken and Wild Rice Soup is a cozy and nourishing dish that combines tender chicken with earthy wild rice in a creamy broth. Perfect for chilly evenings, this soup not only warms the body but also evokes cherished memories of family gatherings. With simple ingredients and foolproof techniques, you can create a restaurant-quality meal that’s sure to impress your loved ones. Serve it hot with crusty bread for an unforgettable dining experience!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 pound)
  • 1 cup wild rice blend
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 3–4 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 tsp dried thyme (or fresh)
  • Salt and pepper to taste

Instructions

  1. Dice chicken breasts into bite-sized pieces. Chop carrots, celery, onion, and garlic.
  2. In a large pot over medium heat, melt 1 tablespoon butter. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
  3. Add diced chicken and garlic; cook until chicken is no longer pink (about 5 minutes).
  4. Pour in chicken broth and add thyme; bring to a gentle boil.
  5. Stir in wild rice; reduce heat to low and cover. Simmer for 40-50 minutes until rice is tender.
  6. Stir in heavy cream; adjust seasoning if necessary before serving.

Nutrition

Keywords: For variations, substitute wild rice with brown rice or quinoa. Enhance flavors by adding spices like rosemary or sage. Store leftovers in an airtight container for up to four days.

Find it online: https://recipenosh.com/comforting-chicken-and-wild-rice-soup-recipe-to-savor/