Burst Tomato Burrata Pasta
Burst Tomato Burrata Pasta is a vibrant and flavorful dish that brings together sun-ripened cherry tomatoes, creamy burrata cheese, and perfectly cooked pasta. This easy-to-make recipe captures the essence of summer on your plate, making it perfect for casual dinners or elegant gatherings. With every bite, you’ll experience a delightful medley of flavors that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups cherry tomatoes (halved)
- 8 oz fresh burrata cheese
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (torn)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place cherry tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until blistered.
- Cook pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a large bowl, combine roasted tomatoes and minced garlic. Add the hot pasta and toss together, adding reserved pasta water as needed for creaminess.
- Serve topped with generous dollops of burrata and fresh basil.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - For added greens, consider including sautéed spinach or arugula. - A sprinkle of red pepper flakes can add a spicy kick. - Drizzle balsamic glaze for an extra layer of flavor.