Best Cinnamon Sugar Pumpkin Bread
Indulge in the warmth of autumn with this Best Cinnamon Sugar Pumpkin Bread. Each slice delivers a delightful blend of soft, moist pumpkin and aromatic spices topped with a sweet cinnamon-sugar crust. Perfect for breakfast or an afternoon snack, this simple recipe invites you to savor the cozy flavors of fall while filling your kitchen with its irresistible aroma. Share it with loved ones and create cherished memories over warm slices that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree with granulated and brown sugars until blended. Add eggs and vegetable oil; stir until smooth.
- Gently fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared loaf pan and sprinkle cinnamon sugar on top if desired.
- Bake for 60-70 minutes until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For enhanced flavor, swap canned pumpkin for fresh pumpkin puree. - Add nuts or chocolate chips for extra texture. - Store leftovers in an airtight container at room temperature for up to four days.