Alton Brown’s Easy Orange Sherbet
Alton Brown’s Easy Orange Sherbet is a delightful summer treat that brings the vibrant taste of fresh oranges to your bowl. This creamy, refreshing dessert is simple to make and perfect for any occasion, whether it’s a backyard barbecue or a cozy evening at home. Each scoop will whisk you away to sun-soaked days filled with laughter and joy, making it an irresistible choice for anyone craving a sweet escape.
- Prep Time: 15 minutes
- Cook Time: 4 hours freezing time
- Total Time: 25 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 large fresh oranges (zested and juiced)
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 1 cup heavy cream
- 1/2 cup whole milk
Instructions
- Zest and juice the oranges until you have about one cup of juice.
- In a medium bowl, combine the orange juice, zest, sugar, and lemon juice, stirring until the sugar dissolves.
- Add the heavy cream and milk; whisk until well blended.
- Chill the mixture in the refrigerator for 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer's instructions or freeze in a shallow dish, stirring every 30 minutes for about 4 hours until thickened.
- Serve in bowls or cones, garnished with an orange slice or mint leaves as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, try swapping some orange juice for lemon or lime juice. You can incorporate vanilla extract or mix in chopped strawberries for a fruity twist. Store leftovers in an airtight container in the freezer for up to two weeks.