5 Ingredient Beef Hot Pot
Warm up your evenings with this hearty 5 Ingredient Beef Hot Pot. This simple yet delicious dish combines tender beef, fresh vegetables, and rich broth for a comforting meal that’s perfect for family gatherings or weeknight dinners. With only five key ingredients, it’s an effortless way to impress your guests while enjoying restaurant-quality flavors at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1.5 lb beef chuck roast, cut into bite-sized cubes
- 3 medium carrots, sliced into rounds
- 2 medium Yukon Gold potatoes, diced
- 1 large yellow onion, diced
- 4 cups low-sodium beef broth
Instructions
- Prep your ingredients by chopping the beef and dicing the onions and carrots.
- In a large pot over medium-high heat, add a splash of oil and sear the beef cubes until browned on all sides.
- Add the diced onions and cook until translucent.
- Stir in the carrots and potatoes, then pour in enough beef broth to cover everything by an inch.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least one hour until tender.
- Serve hot in bowls with crusty bread or over rice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to swap out the beef for chicken or tofu for a lighter option. Experiment with additional vegetables like bell peppers or mushrooms based on what you have on hand. For added flavor, consider a splash of soy sauce or sesame oil during cooking.