30-Minute One-Pot Lemon Garlic Pasta
Indulge in the zesty flavors of this 30-Minute One-Pot Lemon Garlic Pasta, where fresh garlic and bright lemon come together in a delightful, comforting dish. Perfect for busy weeknights or impressing guests, this one-pot wonder is quick to prepare and easy to clean up! Serve it with a light salad or crusty bread for a complete meal that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 cups low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Red pepper flakes to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add pasta, vegetable broth, lemon juice, and zest. Stir to combine.
- Bring to a gentle boil. Reduce heat to simmer and cover for 10-12 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat and stir in Parmesan cheese until melted and creamy. Mix in chopped parsley.
- Season with salt, pepper, and red pepper flakes if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added nutrition, toss in vegetables like spinach or cherry tomatoes during cooking. To store leftovers, keep them in an airtight container in the fridge for up to three days; add a splash of broth when reheating to maintain creaminess.