Mexican Casserole
Mexican casserole recipes are the ultimate crowd-pleaser, blending savory ground beef, crunchy tortilla chips, hearty black beans, and gooey cheese into a delightful dish. Perfect for family dinners or potlucks, this colorful casserole is both comforting and satisfying. Each bite is a fiesta of flavors that brings everyone together, making it a must-try for your next gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups tortilla chips
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup sour cream (or Greek yogurt)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in diced bell peppers and seasoning.
- In a large baking dish, layer half the tortilla chips, half the meat mixture, black beans, diced tomatoes, and half the cheese.
- Repeat the layering with remaining ingredients.
- Bake for 25-30 minutes until bubbly and golden.
- Serve hot topped with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 slice (approximately 204g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For added spice, include cumin or chili powder in the meat mixture. Swap out ground beef for ground turkey or chicken for a healthier option. Use different cheeses like Pepper Jack for an extra kick.